First of all, the definitions:
I was thinking about the terminology used for gatherings after church services and I came up with these distinctions.
Linger Longer: A linger longer is a family ward event where parents try and talk with the friends but they can't stay for the duration due to their kids either running around, grabbing multiple cookies, and/ or the baby's nap schedule. The linger longer usually has a plethora of really good homemade food and is loud and chaotic. (I think they are great!)
Mix n' Mingle: A Mix n' Mingle is an event for single people where individuals try and talk with their friends while feeling like they should move out of their comfort zone and meet new people. (a.k.a the mix and then the mingle) The singles can stay for the duration but are usually weighing supply and demand equations while deciding when they should leave for their Sunday naps. The Mix n' Mingle usually has limited food with many store bought items. The atmosphere is contained while hopeful. (I think these have potential!)
Today was my second Mix n' Mingle in the Chevy Chase Ward.
I have decide that one way to make friends and influence people is to fill their stomachs with yummy treats. I have also decided that I will never go to a Mix n' Mingle empty handed or in flats but that is another post. The question was then sweet or savory. I went with sweet and I made The Barefoot Contessa's Outrageous Brownies. This was the first time I made this recipe but Ina made it look simple on her show. (I should have know, nothing is that simple.)
Here is the recipe.
1 pound unsalted butter
1 pound plus 12 ounces semisweet chocolate chips, divided
6 ounces unsweetened chocolate
6 extra-large eggs
3 tablespoons instant coffee powder (It was a church event so I left this out:))
2 tablespoons real vanilla extract
2 1/4 cups sugar
1 1/4 cups flour, divided- 1 cup for batter and 1/4 cup in the chips and nuts
1 tablespoon baking powder
1 teaspoon kosher salt
3 cups diced walnut pieces
Preheat oven to 350 degrees F. Grease and flour a 13 by 18 by 1 1/2-inch sheet pan.
Melt together the butter, 1 pound chocolate chips, and bitter chocolate on top of a double boiler. Cool slightly. Stir together the eggs, instant coffee, vanilla and sugar. Stir in the warm chocolate mixture and cool to room temperature. Stir together 1 cup of the flour, baking powder and salt. Add to cooled chocolate mixture. Toss the walnuts and chocolate chips with 1/4 cup flour to coat. Then add to the chocolate batter. Pour into prepared pan.
Bake for about 30- 35 minutes, or until tester just comes out clean. Halfway through the baking, rap the pan against the oven shelf to allow air to escape from between the pan and the brownie dough. Do not over bake! Cool thoroughly, refrigerate well and cut into squares.
Copyright 1999, The Barefoot Contessa Cookbook
This was adapted from a recipe for Chocolate Globs in the Soho Charcuterie Cookbook.
I made these brownies late last night and I am not sure if I was tired but the brownies became a bit of a headache. First of all, they spilled over the pan which left a lovely burning smell. Then, after they were finished baking, I tried to cut into them and it looked like the batter had separated or I had made chocolate scrambled eggs. I put them in the refrigerator and I tried to salvage what I could this morning. The brownies have a rich, dark chocolate flavor and I could see how you would want to add in the nuts for some contrast. Next month, I am not going to experiment on a baking project and I am going to stick to something I know. Even with headache, I was pleasantly surprised when people wanted the recipe. They actually did taste really good and it is interesting how something a little above and beyond can get a response. One of the girls I met through the brownies wants to have a cooking group which would be a fun way to meet more fun singles. Thanks to the Barefoot Contessa for coming through in the end.