According to me, tocco is some serious good food. My friend's mother was taught the recipe as a child in Peru at the knee of an Italian woman who brought the recipe with her from the old country (I am serious!). My friend's mother is in her eighties so this recipe has been around for a long time. My friend was nice enough to give me the recipe (that her mother even signed for me) and then she made it for me once and then she watched me as I made it. See one, do one.... I was surprised how easy it was to make and it was so delicious. (Many of the recipes that I looked at used braising meat but we just used ground beef.)
Now that I have made you hungry, I have a confession. I promised my friend that I would not share this secret family recipe. So, you will just have to take my word that it is amazing (or you can ask my sister and her family) and be excited that this completes recipe #4!
Buon appetito!




